Smokey's Longhorn Catering
1-800-CATERED

"The Food is Fabulous" Boston Herald
"Delighted is an Understatement. Our Agents are Still Raving" US Airways

Side Dishes

List of Salads

Santa Fe Salad
(Lettuce, Tomato, Black Beans, Salsa, Colby Cheese, and Corn)

The GCW
(Mesculin Lettuce with Dried Cranberries, Goat Cheese, and Walnuts)

Garden Salad
(Lettuce with Shredded Carrot, Cucumbers, and Tomatoes)

Caesar Salad
(Romaine Lettuce, Croutons, and Parmesan Cheese)

Waldorf Salad
(Romaine Lettuce with Apples, Walnuts, and Gorgonzola Cheese)

Greek Salad
(Lettuce, Feta Cheese, Red Pepper, Tomatoes, and Kalamata Olives)

Cobb Salad
(Lettuce, Tomato, Egg, Bacon, Bleu Cheese)

Baby Spinach, Bacon, and Caramelized Onion*
(Baby Spinach Salad Topped with Bacon and Caramelized Onions)

Mesculin Caesar Salad
(Field Green Salad with Herbed Croutons and Grated Parmesan)

Caribbean Salad
(Mandarin Oranges, Coconut, Bleu Cheese)

Creole Tomato Salad
(Spiced Tomatoes and Red Onion)

Mesculin Salad with Poached Cinnamon Apples, and Crumbled Blue Cheese

Baby Spinach, Mandarin Orange, and Pecan*
Mixed Greens with Mandarin Oranges, Almonds and Goat Cheese

Caprese Salad
(Romaine Lettuce with Tomato, Basil, and Fresh Mozzarella)

Field Greens Topped with Cucumber and Tomatoes

Wasabi Salad
(Baby Spinach, Wasabi Peas, Dried Cranberries, and Pecans)

Herb Tossed Asparagus and Grilled Radicchio Salad*
(Herbed Asparagus over a bed of Grilled Radicchio)

Haricot Verts et Horseradish Salad*
(Cold Green Bean Salad with Horseradish Sauce)

Hawaiian Plantation Salad
(Lettuce, Pineapple, Coconut, and Bleu Cheese)

Apple Gouda Salad
(Mixed Greens, with Cinnamon Apples, and Gouda)

Endive, Poached Pear, and Pecans*
(Poached Pears cupped in Endive Lettuce, Sprinkled with Pecans)

Strawberry Salad (Seasonal)*
(Lettuce with Strawberries, Blue Cheese and Crunchy Noodles)

Taco Salad
(Lettuce, Colby Cheese, Red Onions, Salsa, Sour Cream, and Taco Chips)

*Available at Additional Cost

List of Pasta Salads

Papaya, Vermicelli, and Ginger Lime Dressing
(Vermicelli Pasta with Chopped Papaya, in a Ginger Lime Dressing)

Greek Pasta
(Farfalle, Greek Dressing, Olives, Feta, and Red Peppers)

Balsamic Prima Vera
(Mixed Vegetables with Balsamic Dressing and Pasta)

Tricolor Tortellini Salad
(Tortellini, Pesto, Red Pepper, and Scallion)

Asian Sesame Pasta
(Soba Noodles, Sesame Dressing, Red Pepper, and Scallion)

Linguine with Tomato and Basil
Penne Pasta with Smoked Gouda and Sautéed Prima Vera Vegetables

Tortellini Pesto Salad with Black Olives, Red and Yellow Peppers and Broccoli

Farfalle with Vegetable Confetti
(Farfalle, Poppyseed Dressing, Red Pepper, and Confetti-cut Vegetables)

Tahitian Tropics Pasta
(Pasta with Mandarin Oranges, Coconut, and Poppyseed Dressing)

Mediterranean Style Fusilli with Citrus Vinaigrette
(Fusilli, Greek Olives, and Red Peppers in a Citrus Vinaigrette)

Broccoli Penne Salad with Mustard Vinaigrette
(Penne Pasta with Broccoli in a Mustard Vinaigrette)

Chilled Pasta Nicoise
(Farfalle, Black Olives, and Basil in a Mayonnaise Vinaigrette)

Summer Sunshine Pasta
(Cavatappi and Mixed Vegetables in a Honey Mustard Dressing)

Additional Side Dish Choices

Coconut Jasmine Rice
Spanish Rice
Traditional Fruit Salad
Mashed Potatoes
Chipotle Mac n’ Cheese
Black Beans and Rice
Cole Slaw with Golden Raisins
Potato Salad
Barbecue Baked Beans
Cinnamon Raisin Apples
Spicy Black Beans
Cucumber Salad
Rio Rice
Corn on the Cob
Potato Chips

Click here for a link to our References Page.

371 Main Street, Stoneham MA
Phone: (781) 270-6700 Fax: (781) 279-1042